Hard-Boiled Eggs

🥘 Ingredients

• eggs (large)
  4-8

🍳 Cookware

• saucepan
• bowl

1. 1

   Bring a large saucepan of water to a boil over medium-high heat. Using a slotted spoon, carefully lower eggs into water one at a time. Cook ⏱️ 10 minutes , maintaining a gentle boil. Carefully transfer eggs to a bowl of ice water and let cool until just slightly warm, about ⏱️ 2 minutes .

   eggs: 4-8 (large)
2. 2

   Gently crack eggs all over and peel, starting from the fat end containing the air pocket.
3. 3

   Do Ahead: Eggs can be cooked and peeled 3 days ahead. Transfer to an airtight container and chill.
4. 📝

   Servings: 4-8

5. 📝

   Nutrition: Saturated Fat (g) 1.5 Cholesterol (mg) 185 Carbohydrates (g) 1 Dietary Fiber (g) 0 Sodium (mg) 60